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Autumn Salad with Pomegranate VinaigretteAutumn Salad with Pomegranate Vinaigrette
Autumn Salad with Pomegranate Vinaigrette
Autumn Salad with Pomegranate Vinaigrette
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Recipe - ShopRite Corporate
AutumnSaladwithPomegranateVinaigrette.jpg
Autumn Salad with Pomegranate Vinaigrette
Prep Time15 Minutes
Servings8
0
Calories351
Ingredients
1/2 cup extra virgin olive oil
2 1/2 Tbs red wine vinegar
2 Tbs pomegranate juice
1/2 Tbs balsamic vinegar
1 1/2 tsp honey
1/2 tsp Dijon mustard
2 tsp minced shallots
Kosher salt and ground black pepper, to taste
2 bags (5 ounces each) spring mix salad greens
6 oz Brie, cut into small wedges
2 medium Bartlett pears, cored and cut into wedges
1 1/2 cups dry figs, stems removed and halved
1 cup toasted shelled walnuts
Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

 

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

 

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.

 

Nutritional Information

  • 22 g Fat
  • 4 g Saturated Fat
  • 15 mg Cholesterol
  • 177 mg Sodium
  • 32 g Carbohydrates
  • 7 g Fiber
  • 9 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
351
Calories

Shop Ingredients

Makes 8 servings
1/2 cup extra virgin olive oil
Cento Extra Virgin Olive Oil, 101 fl oz
Cento Extra Virgin Olive Oil, 101 fl oz
$39.99$0.40/fl oz
2 1/2 Tbs red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$4.59$0.27/fl oz
2 Tbs pomegranate juice
Langers Pomegranate Juice Cocktail, 64 fl oz
Langers Pomegranate Juice Cocktail, 64 fl oz
On Sale!
$2.99 was $3.89$0.05/fl oz
1/2 Tbs balsamic vinegar
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
On Sale!
$3.99 was $4.99$0.24/fl oz
1 1/2 tsp honey
Golden Blossom Honey, 12 oz
Golden Blossom Honey, 12 oz
$5.99$0.50/oz
1/2 tsp Dijon mustard
Gold's Gourmet Creamy Dijon Mustard, 9 oz
Gold's Gourmet Creamy Dijon Mustard, 9 oz
$2.29$0.23/oz
2 tsp minced shallots
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Kosher salt and ground black pepper, to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
2 bags (5 ounces each) spring mix salad greens
Fresh Express Spring Mix Salad, 5 oz
Fresh Express Spring Mix Salad, 5 oz
2 for $5.00
$2.50 was $3.79$0.50/oz
6 oz Brie, cut into small wedges
Président Brie Soft-Ripened Cheese, 8 oz
Président Brie Soft-Ripened Cheese, 8 oz
$9.99$1.25/oz
2 medium Bartlett pears, cored and cut into wedges
Bosc Pear, 1 ct, 8 oz
Bosc Pear, 1 ct, 8 oz
$1.35 avg/ea$2.69/lb
1 1/2 cups dry figs, stems removed and halved
Sun-Maid California Dried Mission Figs, 7.0 oz
Sun-Maid California Dried Mission Figs, 7.0 oz
$3.99$0.57/oz
1 cup toasted shelled walnuts
Diamond of California Shelled Walnuts, 14 oz
Diamond of California Shelled Walnuts, 14 oz
$9.59$0.60/oz

Nutritional Information

  • 22 g Fat
  • 4 g Saturated Fat
  • 15 mg Cholesterol
  • 177 mg Sodium
  • 32 g Carbohydrates
  • 7 g Fiber
  • 9 g Protein

Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

 

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

 

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.